Christopher Bean is the owner and operator of the Bean Family Farm in Westwood, MA, and the 14th generation of his family to farm in New England. A graduate of Cornell University’s College of Agriculture and Life Sciences, Chris earned his degree in Agricultural Sciences with a concentration in crop production and management.

Chris grew up working the fields with his grandfather and has led the farm since 2010, expanding its crops, improving soil health, and making the farm a trusted source of fresh, locally grown food. Under his leadership, the Bean Family Farm has become known not only for nourishing the community but also for its commitment to sustainable, regenerative practices.

As both a farmer and a conservationist, Chris works to protect farmland, wildlife habitats, and Westwood’s rural character. He serves on the board of directors of the Norfolk County Farm Bureau and is often consulted by farmers across Massachusetts for his expertise in modern farming methods and farmland preservation.

Proud to carry on a tradition dating back to 1652, Chris is dedicated to growing healthy food, being a responsible steward of the land, and ensuring that farming remains a vital part of Westwood’s future.